Pennsylvania's moderate climate and rolling
terrain provides some of the best growing conditions on the east
coast. Here, more than 90 wineries produce a delightful array of
wine varieties - perhaps more kinds than any other wine region.
The roster of award-winning Pennsylvania varietals
includes: Cabernet Sauvignon, Catawba, Cayuga, Chambourcin,
Chardonnay, Gewurztraminer, Pinot Gris, Pinot Noir, Reisling, Seyval
Blanc, Vidal Blanc, Vignoles - and, yes, even wine made in the
Champagne manner!
Pennsylania's wine industry is
growing in both production and reputation. At the heart of it all is
the passion of its winery owners. These family-owned agricultural
operations create not only a unique offering of wines, but also have
developed a special brand of hospitality which is offered to the
thousands who visit their wineries each year.
With approximately 14,000 acres of grapes,
Pennsylvania ranks 4th nationally in the amount of grapes grown
(including juice grapes). The state also ranks 8th in the production
of wine.
Pennsylvania is home to the two highest
elevation vineyards east of the Rockies
The nation's first commercial grapevine
nursery was in Montgomery County in SE PA
In addition to selling from the winery,
Pennsylvania wineries may have up to five retail outlets; they may
sell at festivals and make direct sales to restaurants. All other
wine sales in PA are transacted in state-owned shops.
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